4 slices bacon
5 cups of baby spinach, stems trimmed
2T olive oil
1T balsamic vinegar
1T red wine vinegar
1/4 tsp. coarse salt and pepper
1/3 c. farfalle pasta
Cook bacon and crumble. Place spinach, oil, vinegar, salt & pepper in bowl and set aside. Cook pasta aldente. Reserve a cup of cooking liquid, drain pasta. Put in bowl with spinach mixture. Toss until well mixed, add liquid of mixture if too dry. Garnish with bacon & goat cheese. Serve hot or warm!
Enjoy this yummy recipe.